APPETIZERS
SOUPS
PORK
CHICKEN
BEEF
SHRIMP
SEAFOOD
VEGETABLES
CANTONESE DISHES
HOUSE SPECIALTIES
TODAYS SPECIALS
HEALTH DISHES
Menu List

HOUSE SPECIALTIES
RAINBOW SHRIMP 13.50
Prawns, black mushroom and red pepper sautéed in garlic sauce topped with shredded scallion.
CRISPY SHRIMP 13.50
Prawns deep fried into golden brown served with dipping sauce on the side and topped with honey walnuts
GENERAL TSAO CHICKEN* 11.95
Chunks of boneless chicken deep fried and sautéed in chef's special sauce.
TANGERINE CHICKEN* 11.95
Chunks of boneless chicken deep fried and sautéed with tangerine peels in spicy sauce.
SESAME CHICKEN 11.95
Sliced white meat chicken sautéed with snow peas and carrots in special brown sauce with sesame seed.
CHAMPAGNE CHICKEN 11.95
Sliced white meat chicken, snow peas, carrots and napa sautéed in sweet home-made rice sauce.
EMPRESS CHICKEN* 11.95
Deep fried white meat chicken sautéed with vegetables in spicy red sauce.
GINGER CHICKEN 11.95
White meat chicken and string beans sautéed with fresh ginger in chef's special brown sauce.
PHOENIX CHICKEN* 11.95
Deep fried chicken steak topped with fresh vegetables in spicy brown sauce.
TRIPLE DELIGHT 13.50
Chicken, pork, shrimp combined with scallions and onion in brown sauce.
CHEF YEH DELUXE 13.50
Chicken, beef, shrimp combined with fresh vegetables in brown sauce.
SHANGHAI SHRIMP 13.50
Jumbo shrimp sautéed with fresh vegetables in light sauce and served in foil wrap.
SEAFOOD NEST 14.50
Prawns, scallops and imitation crab meat mixed with fresh vegetables stir-fried in light tasty sauce and served in crunchy nest.
SEAFOOD SIZZLING PLATTER 14.50
Prawns, scallops, imitation crab meat and fresh vegetables sautéed with white sauce served on sizzling plate.
ROYAL DELIGHT SIZZLING PLATTER 14.50
Prawns, chicken and beef sautéed with carrots, napa and onion in brown sauce and served on sizzling plate.
DRAGON AND PHOENIX* 15.50
Delicious General Tsao Chicken paired with jumbo shrimp in spicy chili sauce.
HAPPY FAMILY 15.50
Combination of prawns, chicken, beef, pork and scallops sautéed with fresh vegetables in brown sauce.
PRAWNS & SCALLOPS IN GARLIC SAUCE* 14.50
Fresh scallops and prawns sautéed with shredded vegetables in garlic sauce.
CROWN PRAWNS* 13.50
Prawns sautéed with red pepper, snow peas, black mushroom in garlic sauce and surrounded by steamed broccoli.
TANGERINE BEEF* 13.50
Crispy chunks of steak sautéed with tangerine peels in chef's special spicy sauce.
SEVEN STARS AROUND THE MOON 22.95
Combination of chicken, beef, pork, scallops and fresh vegetables sautéed with brown sauce topped with golden chicken steak and surrounded by seven jumbo shrimps.
PEKING DUCK 31.00
Brown Rice or Vegetable Fried Rice $1 Extra
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